Hey there y’all! Are y’all ready for a tasty and healthy treat? I’ve got two recipes for y’all today that are gonna knock your socks off!
First up, we’ve got a Cream Cheese Swirled Banana Zucchini Bread. Y’all, this bread is so moist and delicious, you won’t even realize it’s packed with healthy zucchini. The cream cheese adds a tangy sweetness that just takes it to the next level.
To make this bread, you’ll need the following ingredients:
– 1 1/2 cups shredded zucchini
– 1 mashed ripe banana
– 1/3 cup melted coconut oil
– 3/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 1/2 cups all-purpose flour
– 4 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 egg yolk
To start, preheat your oven to 350 degrees. Grease a 9×5 inch loaf pan and set it aside. In a large bowl, stir together the zucchini, mashed banana, melted coconut oil, 3/4 cup sugar, egg, and vanilla extract. In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add the dry ingredients to the zucchini mixture and stir until just combined.
For the cream cheese mixture, beat the softened cream cheese, 1/4 cup sugar, and egg yolk until smooth.
Pour half of the zucchini batter into the prepared loaf pan, then dollop half of the cream cheese mixture on top. Use a knife to swirl the cream cheese mixture into the batter. Repeat with the remaining batter and cream cheese mixture.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Now, y’all may be thinking, “but what about the parmesan cheese?” Don’t worry, I’ve gotcha covered. Next up, we’ve got some Baked Zucchini with Melted Parmesan Cheese.
This recipe is super simple and makes a great side dish. All you need is:
– 2-3 medium zucchini, sliced into rounds
– 1/4 cup olive oil
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– salt and pepper to taste
– 1/2 cup grated parmesan cheese
Preheat your oven to 425 degrees. In a large bowl, toss the sliced zucchini with the olive oil, garlic powder, onion powder, salt, and pepper. Spread the zucchini out on a baking sheet in a single layer. Sprinkle the parmesan cheese evenly over the top.
Bake for 15-20 minutes, or until the zucchini is tender and the cheese is melted and golden brown. Serve immediately.
Y’all, these two recipes are the perfect way to use up that zucchini that’s been piling up in your garden. They’re both healthy and delicious, and the cream cheese and parmesan just take them to the next level. Trust me, once y’all try these recipes, you’ll be thanking me!
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